I met John at his restaurant Reveri, an establishment founded by him and his wife Jessica. The couple spent a fair amount of time in Australia and John acquired his cordon bleu culinary skills in Sydney. 

He is a creative chef and his food demonstrates the adventurous side of him. I enjoy sitting at the counter of their Zen like restaurant and watch him transform an ordinary dish of food into a work of art. 

He also likes to collaborate with others in his industry and takes his food and drinks to another level. 

Welcome John! We look forward to delicious food from you. Please refer to skyglobal.associates for bookings and further details. Our members can enjoy 10% discount from Reveri if booked through us.

John's Bio:

- Studied at Le Cordon Bleu in Sydney Australia.

- Worked at The Star Casino, Sydney.

- Also interned in Indonesia and Singapore.

- Worked at Penta Hotel ( a subsidiary of Rosewood Hotel) in Hong Kong 

Started cooking since he was young inspired by his mother who is a terrific cook. Cooking was initially a hobby but he became so good he turned professional. 

Welcome onboard John and we look forward to trying your delicious creation.

Please feel free to reserve a table at info@skyglobal.associates for 10% discount.